St Augustine Greek Festival
St Augustine is such a beautiful city…it really is! My husbands family is from St Augustine. They are very active in the Greek Church and community there. Sooooo, guess what that usually means me too,...
View ArticleDolmathes with Avgolemono Sauce
Okay, for those of you that have never been in a Greek family….they all think they have the best recipe, their mothers is the very best or even their Yia ~ Yia’s is the best. Well, see I have no Greek...
View ArticleSpanakopita
Spanakopita 3 leeks chopped finely and washed 1/4 cup butter 2 – 10 oz packages of frozen spinach ~ thawed 4 scallions chopped fine 4 large eggs 1/4 cup parmesan cheese 1/4 cup ramano cheese 3 oz...
View ArticleGreek Avgolemono Soup
Avgolemono Soup is one of my favorite soups and one of my favorite Greek dishes. I do make my own chicken stock which makes this soup even better. Many serve this soup at Easter. I think of this as a...
View ArticleLunch Room Rolls
Do you remember the rolls they served in the lunch room? Oh my I do, I did love them. I do have such fond memories of those rolls. The little school I went to, served square or rectangle rolls and...
View ArticleRed, White and Blue…Yogurt Parfait
My parents have a blueberry orchard. The bushes have gotten larger each year, they are now larger than fruit trees. This year with all the rain we have gotten the bushes are just loaded with...
View ArticleSt Augustine Greek Festival
St Augustine is such a beautiful city…it really is! My husbands family is from St Augustine. They are very active in the Greek Church and community there. Sooooo, guess what that usually means me too,...
View ArticleDolmathes with Avgolemono Sauce
Okay, for those of you that have never been in a Greek family….they all think they have the best recipe, their mothers is the very best or even their Yia ~ Yia’s is the best. Well, see I have no Greek...
View ArticleSpanakopita
Spanakopita 3 leeks chopped finely and washed 1/4 cup butter 2 – 10 oz packages of frozen spinach ~ thawed 4 scallions chopped fine 4 large eggs 1/4 cup parmesan cheese 1/4 cup ramano cheese 3 oz...
View ArticleGreek Avgolemono Soup
Avgolemono Soup is one of my favorite soups and one of my favorite Greek dishes. I do make my own chicken stock which makes this soup even better. Many serve this soup at Easter. I think of this as a...
View ArticleLunch Room Rolls
Do you remember the rolls they served in the lunch room? Oh my I do, I did love them. I do have such fond memories of those rolls. The little school I went to, served square or rectangle rolls and...
View ArticleRed, White and Blue…Yogurt Parfait
My parents have a blueberry orchard. The bushes have gotten larger each year, they are now larger than fruit trees. This year with all the rain we have gotten the bushes are just loaded with...
View Article